Julia Sullivan (Henrietta Red and Judith — Tennessee)

Written By Jordan Farrell

ANDREW TALKS TO CHEFS, JANUARY 21ST, 2026

“Julia Sullivan discusses her restaurants Henrietta Red (Nashville, TN) and Judith (Sewanee, TN), and her career to date.

Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals.”

READ MORE
 
 
Jordan Farrell

Previous

How the Small-Town American Tavern Became the Place to Be—Again
Next

The Best New Restaurants in America, 2025